RESTAURANT LA MAISON KAM FUNG

Located in Montreal Chinatown, Restaurant La Maison Kam Fung has been a local fixture for over 20 years. Every day, Kam Fung opens its door to locals and travelers alike, providing them with a one of a kind dim sum brunch experience. The dim sum served at this traditional Chinese restaurant is bountiful, including fried and steamed delights such as Cha Shui Baau, Cheong Fan (rice noodle rolls), Siu Mai, Fung Zao (Phoenix claws), Shrimp Dumplings, Lotus Leaf Rice, and congee to name a few. Accompanied with tea, such as jasmine or chrysanthemum tea, dim sum is a truly tasty and healthy treat.

This is just tip of the iceberg; the menu also features a bevy of Szechuan, Canton, and Hong Kong dishes. These dishes feature a wide range of ingredients including fresh fish, chicken, beef, pork, duck, abalone, and shark fin. Vegetarian dishes are another one of the restaurant’s strong points. Peking Duck, Vegetable Casserole, and Lamb Brisket Casserole are some of the more popular dishes on the menu.

Covering a large space of 6000 square feet, the restaurant is perfect for intimate meals and large group gatherings, such as weddings, a feast to celebrate the birth of a child, and birthdays. Remember to make a reservation in advance though as there are many days when the restaurant gets packed.