RESTAURANT LA MAISON KAM FUNG

Won Ton Soup

* Hot & Sour Soup

Asparagus & Crab Meat Soup

Seafood & Tofu Soup

Mushroom Egg Drop Soup

Braised Shark’s Fin

Steamed Oyster (with Garlic or Black Bean) (1)

Deep Fried Stuffed Crab Claw (1)

Spring Roll (1)

Deep Fried Seafood Rolls (2)

Fried Shrimp Dumplings (4

“Har Kow” Steamed Shrimp Dumpling (4)

“Kou Tien” Fried Meat Dumplings (4)

Hunan Dumplings (8)

Breaded Shrimp (6)

Crispy Spinach

Fried Eggplant

Ginger and Shallot Oysters

Stir Fried Fresh Clam (Black Bean or *Thai)

* Salt and Pepper Soft Shell Crab (3)

Small Sea Cucumber with Garlic

* Shrimp with Szechuan Sauce

Pepper Shrimp with Crispy Spinach

* “Hunan” Shrimp

* Orange Shrimp

Shrimp with Sesame Sauce

Shrimp with Lobster Sauce

Shrimp with Black Bean Sauce

Shrimp with Mixed Vegetables

Salt and Pepper Shrimp

Golden Shrimp

Shrimp with Snow Peas OR Garlic Sprout

Scallops & Broccoli

Scallops & Snow Peas OR Garlic Sprout

Cuttlefish with Black Bean Sauce

Seafood Bird Nest

* Salt & Pepper Seafood Plate

Stir Fried Grouper Fillet with Vegetable

Fish Fillet with Sweet & Sour Sauce

“Hunan” Fish Fillet

Fish Fillet with Black Bean Sauce

Fish Fillet Garlic and Snow Peas OR Garlic Sprout

Steamed Turbot with Black Bean Sauce

Steamed Turbot with Ginger & Shallot

Deep Fried Turbot with Soya Sauce

Salt and Pepper Eel

* “Général Tao” Chicken

Pepper Chicken with Crispy Spinach

* Orange Chicken

* “Hunan” Chicken

Lemon Chicken

* Diced Chicken with Hot Pepper Sauce

Stir Fried Chicken & Mixed Vegetables

Stir Fried Chicken & Snow Peas

Chicken “Satay Sauce”

Stirred Fried Chicken with Black Bean Sauce

Thai Style Red Curry Chicken in Hot Pot

Chicken and Shrimp with Mayonnaise Sauce

Steamed Chicken (Half)

Crispy Chicken (Half)

Stuffed Chicken with Shrimp (Half)

“Peking” Duck (Half)

“Peking” Duck (Whole)

Roast Duck (Half)

Ducking with assorted Chinese Vegetables (Half)

Five Flavors Crispy Duck (Half)

Ducking with four Treasures

Beef with Snow Peas

Thai Style Red Curry Beef in Hot Pot

Thai Style Fillet Mignon

Fillet Mignon with Black Pepper Sauce

Fillet Mignon Chinese Style

Fillet Mignon with Salt and Pepper

Beef Spareribs with Honey

Beef Spareribs with Black Pepper Sauce

Beef Stew Hot Pot

Lamb Hot Pot

* Salt & Pepper Pork Chop

* Pork Chop “Szechuan” Style

Pork Chop “Peking” Style

Pork Chop with onion

Sweet & Sour Pork

Stir-Fried Pork Fillet with XO Sauce (spicy)

* Egg Plant with Hot Garlic Sauce

* Tofu in Hot Sauce

Tofu & Vegetable

Jade Tofu and Snow Peas’ Leaves

King Oyster Mushroom and Snow Peas’ Leaves

Chinese Mushroom & Snow Peas

Mixed Vegetables Nest

Tofu with Eight Treasures in Hot-Pot

* Singapore Noodles

Noodles “Shanghai” Style

Beef OR Chicken Chow Foon

“Cantonese” Chow Mein

Chicken OR Beef OR Young-Chou Fried Rice

Seafood Fried Rice

Seafood with Chrispy Noodle (Thai Style optional)

Pad Thai Noodle

Wonton Soup OR Hot and Sour SoupSpring Rolls (4)General Tao ChickenBeef with Ginger and ShallotShrimp and Mixed VegetablePeking Style Pork ChopSteamed RiceDessert

La SoupeWonton OU Aigre-PiquanteRouleaux Printemps (4)Poulet Général TaoBœuf au Gingembre et à l’ÉchaloteCrevette et Légume AssortiCôtelette de Porc à la PékinoiseRiz à la VapeurDessert

Wonton Soup OR Hot and Sour SoupSpring Rolls (4)Diced Chicken with Hot Pepper SauceOrange BeefShrimp with Szechuan SauceMixed Vegetable in the NestSteamed RiceDessert

La SoupeWonton OU Aigre-PiquanteRouleaux Printemps (4)Poulet Cubé à la Sauce au PimentBœuf à l’OrangeCrevette à la Sauce SzechuannaiseNid d’Amour avec Légume AssortiRiz à la VapeurDessert

Asparagus and Crab Meat SoupSteamed Shrimp Dumplings(4)Pepper Scallop with Crispy SpinachShrimp and Mixed VegetableFish Fillet with Hunan SauceSteamed RiceDessert

Potage aux Crabe et AspergeDumplings à la Vapeur aux Crevettes(4)Pétoncle à la Sauce aux Poivres avec Épinard CroustillantCrevette et Légume AssortiFilet de Poisson à la Sauce HunanRiz à la VapeurDessert

Shark’s Fin SoupeHalf Steamed Chicken with Sesame OilChinese Vegetable with GarlicLobster with Ginger and ShallotSteamed RiceDessert

La Soupe aux Ailerons de RequinDemi Poulet à la Vapeur et à l’Huile de SésameLégume Chinois à l’AilHomard au Gingembre et à l’ÉchaloteRiz à la VapeurDessert

Half Peking Duck with Oriental CrêpesStir Fried Duck Meat with Garlic SproutsChinese Style Filet MignonChinese Vegetable with GarlicSteamed RiceDessert

Demi Canard Pékin avec Crêpes OrientauxCanard Sauté avec les Pousses de l’AilFilet Mignon à la Mode ChinoiseLégume Chinois à l’AilRiz à la VapeurDessert

Daily SoupSteamed Chicken with Sesame OilChinese Vegetable with GarlicFillet Mignon in Chinese StyleSteamed Fish with Soya SauceSteamed RiceDessert

La Soupe du JourPoulet à la Vapeur et à l’Huile de SésameLégume Chinois à l’AilFilet Mignon à la Mode ChinoisePoisson à la Vapeur et à la Sauce SoyaRiz à la VapeurDessert

Shark’s Fin SoupeHalf Steamed Chicken with Sesame OilChinese Vegetable with GarlicLobster with Ginger and ShallotSteamed Fish with Soya SauceSteamed RiceDessert

La Soupe aux Ailerons de RequinDemi Poulet à la Vapeur et à l’Huile de SésameLégume Chinois à l’AilHomard au Gingembre et à l’ÉchalotePoisson à la Vapeur et à la Sauce Soya Riz à la VapeurDessert

Snake SoupeHalf Steamed Chicken with Sesame OilLamb Stew in Hot PotLobster with Ginger and ShallotFish Fillet with GarlicRice with Marinated MeatDessert

La Soupe au SerpentDemi Poulet à la Vapeur et à l’Huile de SésameRagoût d’Agneau dans Pot-De-FeuHomard au Gingembre et à l’ÉchaloteFilet de Poisson Sauté à l’AilRiz avec Viandes MarinéesDessert

Seafood SoupeRoasted Pigeon (2)Lobster with Ginger and ShallotShrimps (12) with Soya SauceKing Oyster Mushroom with Snow Pea’s LeavesSalt and Pepper Pork ChopFish Fillet with GarlicSteamed RiceDessert

La Soupe au Fruit de MerPigeon Rôte (2)Homard au Gingembre et à l’ÉchaloteCrevettes (12) à la Sauce SoyaChampinon d’Huître de Roi avec les Feuilles de Pois Monge-ToutCôtelette de Porc avec Sel et PoivresFilet de Poisson Sauté à l’AilRiz à la VapeurDessert

Whole Peking Duck with Oriental CrêpesStir Fried Duck Meat with Garlic SproutsDuck SoupLobster with Ginger and ShallotChinese Vegetable with GarlicFish Fillet with GarlicSteamed RiceDessert

Canard Pékin en Entier avec Crêpes OrientauxCanard Sauté avec les Pousses de l’AilLa Soupe au CanardHomard au Gingembre et à l’ÉchaloteLégume Chinois à l’AilFilet de Poisson Sauté à l’AilRiz à la VapeurDessert

Daily SoupHalf Steamed Chicken with Sesame OilChinese Vegetable with GarlicChinese Style Filet MignonEggplant with Shrimp in Hot PotLobster with Ginger and ShallotSteamed Fish with Soya SauceSteamed RiceDessert

La Soupe du JourDemi Poulet à la Vapeur et à l’Huile de SésameLégume Chinois à l’AilFilet Mignon à la Mode ChinoiseAubergine et Crevette dans Pot de FeuHomard au Gingembre et à l’ÉchalotePoisson à la Vapeur et à la Sauce Soya Riz à la VapeurDessert

Daily SoupHalf Steamed Chicken with Sesame OilChinese Vegetable with GarlicChinese Style Filet MignonEggplant with Shrimp in Hot PotStuffed Tofu Ball with ShrimpCalamar Stir-Fried with VegetableLobster with Ginger and ShallotSteamed Fish with Soya SauceSteamed RiceDessert

La Soupe du JourDemi Poulet à la Vapeur et à l’Huile de SésameLégume Chinois à l’AilFilet Mignon à la Mode ChinoiseAubergine et Crevette dans Pot de FeuBoulette de Tofu Farci au CrevetteCalmar Sauté avec LégumeHomard au Gingembre et à l’ÉchalotePoisson à la Vapeur et à la Sauce SoyaRiz à la VapeurDessert

Shrimp with Cashew NutCuttlefish with Oriental GreenSeafood Roll with Mayonnaise SauceSeafood and Fish Maw SoupCrispy ChickenTwin Lobsters with Ginger and GarlicBamboo Sponge and Shiitake Mushroom with VegetableSteam Fish with Soya SauceYoung Chow Fried RiceNoodle with Golden MushroomsDessert

Shrimp with Cashew NutCuttlefish with Oriental GreenSeafood Roll with Mayonnaise SauceSeafood and Fish Maw SoupCrispy ChickenTwin Lobsters with Ginger and GarlicBamboo Sponge and Shiitake Mushroom with VegetableSteam Fish with Soya SauceYoung Chow Fried RiceNoodle with Golden MushroomsDessert

Prawn Ball Sauté with VegetableShrimps and Chicken in Mayonnaise SauceFresh Scallops and Cuttlefish with Lotus RootSeafood and Fish Maw SoupWar-Sui-Guy (Chicken Stuffed with Shrimp)Twin Lobsters with Ginger and ShallotBeef in Oyster Sauce with Oriental GreenSteam Fish with Soya SauceYoung Chow Fried RiceNoodle with Golden MushroomsDessert

Prawn Ball Sauté with VegetableShrimps and Chicken in Mayonnaise SauceFresh Scallops and Cuttlefish with Lotus RootSeafood and Fish Maw SoupWar-Sui-Guy (Chicken Stuffed with Shrimp)Twin Lobsters with Ginger and ShallotBeef in Oyster Sauce with Oriental GreenSteam Fish with Soya SauceYoung Chow Fried RiceNoodle with Golden MushroomsDessert

Peking Duck with House PancakeDuck Meat with Mixed VegetableStir-Fried Prawn BallSeafood and Scallop SoupSteamed Chicken with Smoked Ham and Shiitake MushroomTwin Lobsters with Ginger and ShallotScallops with Chinese VegetableFilet Mignon in Chinese Style (sweet and sour)Steam Fish with Soya Sauce Seafood Fried RiceNoodle with Golden MushroomsDessert

Peking Duck with House PancakeDuck Meat with Mixed VegetableStir-Fried Prawn BallSeafood and Scallop SoupSteamed Chicken with Smoked Ham and Shiitake MushroomTwin Lobsters with Ginger and ShallotScallops with Chinese VegetableFilet Mignon in Chinese Style (sweet and sour)Steam Fish with Soya Sauce Seafood Fried RiceNoodle with Golden MushroomsDessert

Prawn Ball Sauté with VegetableStuffed Crab ClawFresh Scallops with Oriental GreenDried Scallop $ Shark’s Fin SoupSteamed Chicken with Sesame OilTwin Lobsters Sauté with Garlic Abalone in Oyster Sauce & Shiitake MushroomWild Stripped Bass with Soya SauceSeafood Fried RiceNoodle with Golden MushroomsDessert

Prawn Ball Sauté with VegetableStuffed Crab ClawFresh Scallops with Oriental GreenDried Scallop $ Shark’s Fin SoupSteamed Chicken with Sesame OilTwin Lobsters Sauté with Garlic Abalone in Oyster Sauce & Shiitake MushroomWild Stripped Bass with Soya SauceSeafood Fried RiceNoodle with Golden MushroomsDessert